10:00AM doors, 11:00AM brunch
Wood Mountain Fish presents this amazing chance to have a brunch with wild alaskan sockeye salmon paired with Lawson's Liquid's Sip of Sunshine. We will be providing a 6 item special menu- all designed to create a diverse and plentiful brunch. Wash it all down with some Sip of Sunshine! ArtsRiot's Chef George Lamberston brings you the unique offering of Alaskan sockeye salmon.
This event is a fundraiser for Vermont Food Bank . Proceeds from every Sip of Sunshine sold goes to the VT Food Bank. And, all the salmon sold supports Pride of Bristol Bay- a fisherman owned company that supports Bristol Bay Conservation and Trout Unlimited.
What better way to support great causes- by eating well and drinking amazing local beer!
Here's the menu!
SOCKEYE BENEDICT $12
Wild salmon and melted leekes atop a brioche roll topped with herb hollandaise served with fingerling homefries
SOCKEY HASH $10
Seared wild salmon served with a fall vegetable hash and 2 sunny side up eggs
SOCKEYE SALAD $10
Seared wild salmon served atop mixed greens with radish, cherry tomatoes, and lemon vinaigrette
SOCKEYE SPRING ROLLS $7
Wild Salmon and cream cheese in a crispy wonton served with served with sweet chili dipping sauce
SIDE SALAD $6
Mixed greens, tomatoes, radish, lemon vin
FINGERLING HOME FRIES $6
LAWSON'S SIP OF SUNSHINE PINT $7
**all food and sip of sunshine benefits the VT Food Bank