The Dish is back! During Vermont Restaurant Week, join a panel of local experts for a lively discussion on the challenges and rewards of growing food in a changing climate — now and into the future.
Vermont’s weather is evolving in wild, unpredictable ways. Long-term meteorological trends show the state becoming warmer and wetter. How will farmers adapt to the environmental upheaval and keep food growing through fast-shifting weather patterns? How will these changes ripple through the distribution chain — and how will they affect what Vermonters eat in restaurants, institutions and at family tables?
Special thanks to City Market and the Intervale Center. Click here for more information on the Dish series.