$16, $20 Day Of
*Tickets include entry and music only.
*First 100 advance ticket purchase includes Jalapeño Cheddarwurst & Corn Salad!
Join us for a evening of southern food and southern music. Ivan Neville’s legendary band, Dumpstaphunk, will funk up the place. And, we transform ArtsRiot into the best damn pop-up BBQ joint around- for this night only. Our chef, George Lamberston, teams up with Stefano Cicirello (owner and chef of Dolce VT) to bring you the ‘cue.
The ArtsRiot BBQ Joint Menu:
Heirloom Tomato Salad, House Slab Bacon, Mesquite Mozzarella
Smoked Wings, Molasses bbq sauce
Sweet corn and crispy pigs ear salad
-1/2 rack St. Louis ribs, all day smoked, that stick icky sauce
-Cowboy Rib-eye, 3 alarm rub, red eye gravy
-herb roasted 1/4 chicken, maple cracked pepper mop sauce
-blue corn crusted catfish, buttermilk batter, green tomato relish
-grilled potato salad, roasted garlic mustard vin
-bourbon glazed baby carrots
-black eyed peas
blackberry and peach crumble, vanilla i.c., caramel
Dumpstaphunk stands out among New Orleans’ best as one of the funkiest bands to ever arise from the Crescent City. Born on the Jazz & Heritage Festival stage, and descended from Neville family bloodlines, these soldiers of funk ignite a deep, gritty groove that dares listeners not to move. Their performances combine ingenious musicianship and complex funk and jazz arrangements with soulful melodies that are simple enough for anyone to enjoy. In Big Easy tradition, dueling baselines from Tony Hall and Nick Daniels III set off one of the dirtiest rhythm sections on the planet, while Ivan Neville lights up the Hammond B3 keys and cousin Ian Neville’s funky guitar riffs send the groove into overdrive.